MODUS OPERANDI

Identify Problem Areas, such as;

Stock Levels
Product Range
Store Layouts
Incorrect suppliers of products and services
Shrinkage
Levels of Manpower Development
Presentation of Store
Lack of Market Penetration
Unsuitable Franchise
Incorrect "Gearing"
Security
Lack of Store Maintenance
Staff Structure Management Focus
Expenses
Control System
Inefficient Computer System
Negative Cash Flow

 

Services offered such as:

Implementation of Stock and Order Controls.
Implementation of a Purchasing Budget.
Identifying the correct Product Range.
Identifying correct Product Space Allocation.
Sourcing Products and Services.
Implementation and monitoring of optimum price structures.
Implementation of systems in service departments.
Implementation of Shrinkage Control.
Provide in-house and external training.
Monitor store standards and implement internal programs.
Evaluation of the total target market.
Survey Target Market.
Evaluation of Opposition.
Implementation of effective Advertising Media.
Organise Community and Marketing Events.
Identify and Introduce best-suited Franchise.
Introduce and Monitor "The Store Performance" and Control Systems.
Budgeting and ongoing control there of.
Assist with Resourcing of Finance.
Assist with Recruitment and Selection of Staff.
Assess External Security.
Implement a Maintenance Schedule.